Congealed Cranberry Salad Recipe
Ingredients
| Raspberry | 1 box | |
| Boiling water | 3 Cup (16 tbs) | |
| Cranberries | 1 pound | |
| Sugar | 2 Cup (16 tbs) | |
| Crushed pineapple | 1 Can (10oz), drained | |
| Pecans | 1 1/2 Cup (16 tbs), chopped |
Directions
In large mixing bowl, combine gelatin and water.
Set aside to cool.
Wash and drain cranberries and chop in food processor.
Add sugar and mix well.
Fold all ingredients into cooled gelatin.
Pour into desired container and refrigerate 4 to 6 hours.
Set aside to cool.
Wash and drain cranberries and chop in food processor.
Add sugar and mix well.
Fold all ingredients into cooled gelatin.
Pour into desired container and refrigerate 4 to 6 hours.
Chef
