Congealed Broccoli Salad Recipe
Ingredients
| Frozen chopped broccoli-2 (10-ounce) packages | ||
| Unflavored gelatin -2 envelopes | ||
| Cold water | 2/3 Cup (16 tbs) | |
| Chicken broth | 2 Cup (16 tbs) | |
| Mayonnaise | 2 Cup (16 tbs) | |
| Lemon juice-3 to 4 tablespoons | ||
| Worcestershire sauce | 1 Teaspoon | |
| Dash of garlic powder | ||
| Hard-cooked eggs-4, grated | ||
| Paprika-as needed | ||
| Lettuce leaves-as needed | ||
Directions
GETTING READY
1) Cook broccoli as per package directions. Drain and keep aside.
2) Dissolve gelatin in water and keep aside.
MAKING
3) In a medium saucepan, bring broth to a boil and turn off heat.
4) Add gelatin and next 4 ingredients.
5) In a lightly oiled 13- x 9- x 2-inch baking dish, put broccoli and eggs.
6) Spread gelatin mixture and paprika. Chill until firm.
7) Cut squares.
SERVNG
Serve congealed broccoli salad on lettuce leaves.
1) Cook broccoli as per package directions. Drain and keep aside.
2) Dissolve gelatin in water and keep aside.
MAKING
3) In a medium saucepan, bring broth to a boil and turn off heat.
4) Add gelatin and next 4 ingredients.
5) In a lightly oiled 13- x 9- x 2-inch baking dish, put broccoli and eggs.
6) Spread gelatin mixture and paprika. Chill until firm.
7) Cut squares.
SERVNG
Serve congealed broccoli salad on lettuce leaves.
Chef
