Confetti Spaghetti Salad Recipe
Ingredients
| Canned mixed vegetables | 1 Pound | |
| Elbow spaghetti | 1⁄2 Pound | |
| Tomatoes | 3 Medium | |
| Hard cooked eggs | 3 | |
| Celery stalks | 2 | |
| Garlic salt/Onion salt | 1⁄2 Teaspoon | |
| Mayonnaise | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 322 Calories from Fat 117
% Daily Value*
Total Fat 14 g21%
Saturated Fat 1.9 g9.3%
Trans Fat 0 g
Cholesterol 129.6 mg43.2%
Sodium 348 mg14.5%
Total Carbohydrates 38 g12.7%
Dietary Fiber 4.6 g18.2%
Sugars 4 g
Protein 11 g21.7%
Vitamin A 190.9% Vitamin C 20%
Calcium 4.6% Iron 7.4%
*Based on a 2000 Calorie diet
Directions
Drain spaghetti in colander; rinse with cold water.
Add remaining ingredients except vegetable liquid and mayonnaise.
Cream mayonnaise with liquid from mixed vegetables.
Pour over spaghetti mixture; toss thoroughly.
Chill; serve on lettuce leaf.
VARIATION: Add 1 6 l/2 ounce can tuna.
Substitute elbow macaroni for spaghetti.
Chef
