Confetti Rice Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Boiling water500 Milliliter
 Salt5 Milliliter
 Long grain rice250 Milliliter
 Carrots2
 Celery125 Milliliter
 Green onions4
 Frozen peas/1/4 cup / 60 ml green pepper, diced250 Milliliter
 Butter/Margarine15 Milliliter
 Fresh parsley/Chives / dill1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1287 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 8.4 g42%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 2431.5 mg101.3%

Total Carbohydrates 252 g84.1%

Dietary Fiber 18.8 g75.4%

Sugars 21.7 g

Protein 33 g66%

Vitamin A 592.9% Vitamin C 163.2%

Calcium 23.8% Iron 46.2%

*Based on a 2000 Calorie diet

Directions

Place all the ingredients in an 8-cup (2 L) microwave-safe baking dish.
Stir well.
Cover and microwave 10 minutes at HIGH, stirring once.
Check doneness and microwave one or two minutes more, if necessary.
Let stand 10 minutes.
Stir.
Adjust seasoning.
Serve.
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