Confetti Rice Recipe
Ingredients
| Boiling water | 500 Milliliter | |
| Salt | 5 Milliliter | |
| Long grain rice | 250 Milliliter | |
| Carrots | 2 | |
| Celery | 125 Milliliter | |
| Green onions | 4 | |
| Frozen peas/1/4 cup / 60 ml green pepper, diced | 250 Milliliter | |
| Butter/Margarine | 15 Milliliter | |
| Fresh parsley/Chives / dill | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1287 Calories from Fat 133
% Daily Value*
Total Fat 15 g23.5%
Saturated Fat 8.4 g42%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 2431.5 mg101.3%
Total Carbohydrates 252 g84.1%
Dietary Fiber 18.8 g75.4%
Sugars 21.7 g
Protein 33 g66%
Vitamin A 592.9% Vitamin C 163.2%
Calcium 23.8% Iron 46.2%
*Based on a 2000 Calorie diet
Directions
Stir well.
Cover and microwave 10 minutes at HIGH, stirring once.
Check doneness and microwave one or two minutes more, if necessary.
Let stand 10 minutes.
Stir.
Adjust seasoning.
Serve.
Chef
