Confetti Pork Bake Recipe
Here are simple instructions on what to do and how to make Confetti Pork Bake. The marriage of the incredible flavors of Pork with other ingredients is the secret to this Confetti Pork Bake recipe. You can serve Confetti Pork Bake as a yummy Snack. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
3/4 cup uncooked regular rice
1 package (10 ounces) frozen green peas
1/2 cup chopped celery
3 tablespoons butter or margarine
1 cup soft bread crumbs (2 slices)
1 medium-size onion, chopped (1/2 cup)
3 cups diced roast pork
1/2 teaspoon leaf marjoram, crumbled
1 can (10 2/3 ounces) condensed cream of mushroom soup
3/4 cup milk
1 pimiento, diced
1 tablespoon chopped parsley
Directions
1 Cook rice, following label directions, adding peas and celery during last 5 minutes cooking.
2 Melt 1 tablespoon butter or margarine in me-dium-size frying pan; remove from heat; stir in bread crumbs; spoon into a cup and set aside for Step 5.
3 Saute onion in remaining 2 tablespoons butter or margarine until softened in same frying pan; add pork and brown lightly.
Stir in marjoram, mushroom soup and milk until well mixed.
4 Layer rice and meat mixtures into greased 8-cup casserole; top with saved buttered crumbs.
5 Bake in moderate oven (350°) for 40 minutes, or until bubbly-hot.
Sprinkle pimiento and parsley on top.
2 Melt 1 tablespoon butter or margarine in me-dium-size frying pan; remove from heat; stir in bread crumbs; spoon into a cup and set aside for Step 5.
3 Saute onion in remaining 2 tablespoons butter or margarine until softened in same frying pan; add pork and brown lightly.
Stir in marjoram, mushroom soup and milk until well mixed.
4 Layer rice and meat mixtures into greased 8-cup casserole; top with saved buttered crumbs.
5 Bake in moderate oven (350°) for 40 minutes, or until bubbly-hot.
Sprinkle pimiento and parsley on top.
