Confetti-Nibbles Recipe
Are you planning for evening snack party? This confetti nibbles recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your evening snack party. You will be thankful for this confetti nibbles recipe.
Summary
Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings5
Interest GroupParty
Ingredients
| Round red potatoes | 20 Small | |
| Water | 1 Cup (16 tbs) | |
| Cup reduced fat ranch style dressing | 1⁄2 Cup (8 tbs) | |
| Onion salt | 1 Teaspoon | |
| Dried dill weed/1 tablespoon fresh dill weed | 1 Teaspoon | |
| Hard boiled eggs | 6 , chopped | |
| Chopped green onions | 1⁄2 Cup (8 tbs) (with tops) | |
| Finely chopped red pepper | 1⁄2 Cup (8 tbs), finely chopped |
Directions
Place potatoes in large saucepan. Cover with water. Bring to boiling. Reduce heat and simmer until potatoes are tender, about 15 to 20 minutes. Drain. Cool.
Cut each potato in half. Cut a small slice off bottom of each half so it can stand upright. Using a small spoon, carefully scoop out center of each potato half, leaving a firm shell. Set aside. Coarsely chop potato centers. Set aside, Reserve potato shells.
In medium bowl, stir together salad dressing and seasonings until well blended. Stir in eggs, onions, red pepper, and reserved potato centers until evenly coated with dressing.
With a small spoon, carefully mound about 2 tablespoons of salad mixture into each shell. Cover and chill to blend flavors. Garnish with fresh dill sprigs, if desired.
Cut each potato in half. Cut a small slice off bottom of each half so it can stand upright. Using a small spoon, carefully scoop out center of each potato half, leaving a firm shell. Set aside. Coarsely chop potato centers. Set aside, Reserve potato shells.
In medium bowl, stir together salad dressing and seasonings until well blended. Stir in eggs, onions, red pepper, and reserved potato centers until evenly coated with dressing.
With a small spoon, carefully mound about 2 tablespoons of salad mixture into each shell. Cover and chill to blend flavors. Garnish with fresh dill sprigs, if desired.
Chef
