Confetti French Dressing Recipe
Ingredients
| Salad oil | 1/2 Cup (16 tbs) | |
| Vinegar | 1/2 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Onion slice | 1 | |
| Green | 1/2 Cup (16 tbs) | |
| 1/2 cup carrot pieces | ||
| 1 2 ounce jar pimiento | ||
Directions
Put oil, vinegar, sugar, and salt into Osterizer container.
Cover and process at WHIP until sugar is dissolved.
Stop Osterizer Blender, add remaining ingredients, cover and process at BLEND until carrot is finely chopped.
Cover and process at WHIP until sugar is dissolved.
Stop Osterizer Blender, add remaining ingredients, cover and process at BLEND until carrot is finely chopped.
Chef
