Confetti Cheese Bread Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Shredded cheddar cheese | 1⁄3 Cup (5.33 tbs) | |
| Chopped green pepper | 1⁄4 Cup (4 tbs) | |
| Bacon bits | 2 Tablespoon | |
| Chopped pimento | 2 Tablespoon | |
| Instant minced onion | 1 Teaspoon | |
| Pillsbury | 8 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1287 Calories from Fat 386
% Daily Value*
Total Fat 43 g66.1%
Saturated Fat 27.7 g138.7%
Trans Fat 0 g
Cholesterol 126 mg42%
Sodium 1266.5 mg52.8%
Total Carbohydrates 172 g57.3%
Dietary Fiber 1.1 g4.6%
Sugars 1.6 g
Protein 45 g90.1%
Vitamin A 44.2% Vitamin C 87.7%
Calcium 28.1% Iron 46.8%
*Based on a 2000 Calorie diet
Directions
Add cheese, pepper, bacon bits, pimento and onion.
Separate dough into 10 biscuits; cut each biscuit into 4 pieces.
Drop a few biscuit quarters at a time unto cheese mixture while tossing lightly with forks.
Turn into well greased 8 inch round pan; distribute evenly.
Bake 18 to 20 minutes until golden brown.
Cool 5 minutes before removing from pan.
Serve warm or cold.
Chef
