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Confetti Cheese Bread Recipe
|Shredded cheddar cheese||1⁄3 Cup (5.33 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Bacon bits||2 Tablespoon|
|Chopped pimento||2 Tablespoon|
|Instant minced onion||1 Teaspoon|
Serving size: Complete recipe
Calories 1287 Calories from Fat 386
% Daily Value*
Total Fat 43 g66.1%
Saturated Fat 27.7 g138.7%
Trans Fat 0 g
Cholesterol 126 mg42%
Sodium 1266.5 mg52.8%
Total Carbohydrates 172 g57.3%
Dietary Fiber 1.1 g4.6%
Sugars 1.6 g
Protein 45 g90.1%
Vitamin A 44.2% Vitamin C 87.7%
Calcium 28.1% Iron 46.8%
*Based on a 2000 Calorie diet
Add cheese, pepper, bacon bits, pimento and onion.
Separate dough into 10 biscuits; cut each biscuit into 4 pieces.
Drop a few biscuit quarters at a time unto cheese mixture while tossing lightly with forks.
Turn into well greased 8 inch round pan; distribute evenly.
Bake 18 to 20 minutes until golden brown.
Cool 5 minutes before removing from pan.
Serve warm or cold.