Confetti Cheese Bread Recipe
For all those cheese lovers out there this Confetti Cheese Bread will do the magic. This Confetti Cheese Bread is yummy with the richess of Cheddar cheese and flavorings. Check out the recipe of the rich tasting Confetti Cheese Bread.
Summary
Health IndexAverageServings1
Ingredients
2 tablespoons butter or margarine
1/3 cup shredded Cheddar cheese
1/4 cup chopped green pepper
2 tablespoons imitation bacon bits, if desired
2 tablespoons chopped pimento
1 teaspoon instant minced onion
8 oz. can Pillsbury
Refrigerated
Buttermilk or Country
Style Biscuits
Directions
Preheat oven to 400°F In medium size saucepan, melt butter.
Add cheese, pepper, bacon bits, pimento and onion.
Separate dough into 10 biscuits; cut each biscuit into 4 pieces.
Drop a few biscuit quarters at a time unto cheese mixture while tossing lightly with forks.
Turn into well greased 8 inch round pan; distribute evenly.
Bake 18 to 20 minutes until golden brown.
Cool 5 minutes before removing from pan.
Serve warm or cold.
Add cheese, pepper, bacon bits, pimento and onion.
Separate dough into 10 biscuits; cut each biscuit into 4 pieces.
Drop a few biscuit quarters at a time unto cheese mixture while tossing lightly with forks.
Turn into well greased 8 inch round pan; distribute evenly.
Bake 18 to 20 minutes until golden brown.
Cool 5 minutes before removing from pan.
Serve warm or cold.
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