Confetti Biscuits Recipe
Ingredients
| Sifted flour | 1 Cup (16 tbs) (Pillsbury's Best Flour - Regular Or Instant Blending) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 2 , slightly beaten | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Green pepper | 1 Tablespoon (Dried Or Chopped) | |
| Dried sweet red pepper flakes/Chopped pimiento | 1 Tablespoon | |
| Shredded cheddar cheese | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1166 Calories from Fat 463
% Daily Value*
Total Fat 52 g80.1%
Saturated Fat 29.7 g148.7%
Trans Fat 0 g
Cholesterol 555.3 mg185.1%
Sodium 2686.5 mg111.9%
Total Carbohydrates 116 g38.6%
Dietary Fiber 8 g31.8%
Sugars 13.6 g
Protein 55 g110.1%
Vitamin A 124.9% Vitamin C 28%
Calcium 175.2% Iron 54.2%
*Based on a 2000 Calorie diet
Directions
Add eggs, milk, peppers and cheese; mix just until blended.
Bake.
