Confetti Biscuits Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Sifted flour1 Cup (16 tbs) (Pillsbury's Best Flour - Regular Or Instant Blending)
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Eggs2 , slightly beaten
 Milk1⁄2 Cup (8 tbs)
 Green pepper1 Tablespoon (Dried Or Chopped)
 Dried sweet red pepper flakes/Chopped pimiento1 Tablespoon
 Shredded cheddar cheese1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1166 Calories from Fat 463

% Daily Value*

Total Fat 52 g80.1%

Saturated Fat 29.7 g148.7%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 2686.5 mg111.9%

Total Carbohydrates 116 g38.6%

Dietary Fiber 8 g31.8%

Sugars 13.6 g

Protein 55 g110.1%

Vitamin A 124.9% Vitamin C 28%

Calcium 175.2% Iron 54.2%

*Based on a 2000 Calorie diet

Directions

Combine in mixing bowl flour, baking powder and salt.
Add eggs, milk, peppers and cheese; mix just until blended.
Bake.
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