Confetti Appetizers Recipe
Summary
Ingredients
| Chopped pimiento stuffed olives | 1 Cup (16 tbs) | |
| Green onions | 3 , chopped (With Tops) | |
| Shredded monterey jack cheese | 3 Ounce (3/4 Cup) | |
| Shredded cheddar cheese | 3 Ounce (3/4 Cup) | |
| Chili powder | 1⁄2 Teaspoon | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Wheat english muffins | 8 , split |
Directions
Combine first 6 ingredients; cover and chill 2 to 3 hours.
Spread cut side of each muffin half with 2 tablespoons of the cheese mixture.
Place muffins on cookie sheet, and bake at 400° for 10 to 15 minutes or until bubbly.
Cut each muffin half into 4 wedges, and serve warm.
Spread cut side of each muffin half with 2 tablespoons of the cheese mixture.
Place muffins on cookie sheet, and bake at 400° for 10 to 15 minutes or until bubbly.
Cut each muffin half into 4 wedges, and serve warm.
Chef
