Confetti Turkey Salad Sandwich Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineAmericanCourseMain Dish
Main IngredientPoultry

Ingredients

 
2 cups diced cooked turkey or chicken (8 ounces)
 
1 small sweet red pepper, cored, seeded, and finely chopped
 
1/2 cup frozen corn kernels, thawed and drained
 
2 green onions, including tops, sliced
 
1/2 cup plain low-fat yogurt
 
3/4 teaspoon ground cumin
 
1/8 teaspoon salt, or to taste
 
8 slices whole-grain bread

Directions

1 ln a large bowl, combine the turkey, pepper, corn, green onions, yogurt, cumin, and salt.
Spread about 3/4 cup of the turkey salad on each of 4 bread slices.
Top with the remaining bread slices and cut each sandwich in half.

Questions, Comments and Reviews

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