Confetti Tuna In Celery Sticks Recipe
Summary
Preparation Time15 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
HealthyLow Calorie
Ingredients
| Tuna | 1 Can (10oz), drained, flaked | |
| 1/2 cup shredded red or green cabbage | ||
| Shredded carrot | 1/2 Cup (16 tbs) | |
| 1/4 cup shredded yellow squash or zucchini | ||
| 3 tablespoons reduced-calorie cream cheese, softened | ||
| 1 tablespoon plain low-fat yogurt | ||
| Dried basil | 1/2 Teaspoon, crushed | |
| 10 to 12 (4-inch) celery sticks with leaves, if desired | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. Add to a small bowl tuna, cabbage, carrot and squash and toss together.
2. Mix in cream cheese, yogurt and basil.
3. Put in salt and pepper to taste.
4. Using small spatula spread mixture into celery sticks.
1. Add to a small bowl tuna, cabbage, carrot and squash and toss together.
2. Mix in cream cheese, yogurt and basil.
3. Put in salt and pepper to taste.
4. Using small spatula spread mixture into celery sticks.
Chef
