Confetti Tuna In Celery Sticks Recipe
Ingredients
| Tuna | 1 Can (10oz), drained, flaked | |
| 1/2 cup shredded red or green cabbage | ||
| Shredded carrot | 1/2 Cup (16 tbs) | |
| 1/4 cup shredded yellow squash or zucchini | ||
| 3 tablespoons reduced-calorie cream cheese, softened | ||
| 1 tablespoon plain low-fat yogurt | ||
| Dried basil | 1/2 Teaspoon, crushed | |
| 10 to 12 (4-inch) celery sticks with leaves, if desired | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a small bowl toss together tuna, cabbage, carrot and squash.
Stir in cream cheese, yogurt and basil.
Add salt and pepper to taste.
With small spatula spread mixture into celery sticks.
Stir in cream cheese, yogurt and basil.
Add salt and pepper to taste.
With small spatula spread mixture into celery sticks.
Chef
