Confetti Skillet Supper Recipe

Summary

Preparation Time5 MinDifficulty LevelMedium
CourseMethod

Ingredients

 Regular rice1⁄2 Cup (8 tbs)
 Onion1 Medium, chopped
 Butter/Margarine2 Tablespoon
 Canned stewed tomatoes1 Pound (1 Can)
 Frozen baby lima beans10 Ounce (1 Package)
 Frozen whole kernel corn10 Ounce (1 Package)
 Salt2 Teaspoon
 Pepper1⁄4 Teaspoon
 Frankfurters1 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 2720 Calories from Fat 1242

% Daily Value*

Total Fat 139 g213.4%

Saturated Fat 56 g280.2%

Trans Fat 0 g

Cholesterol 363.9 mg

Sodium 8765.8 mg365.2%

Total Carbohydrates 267 g89.1%

Dietary Fiber 34.1 g136.5%

Sugars 34.4 g

Protein 103 g206.3%

Vitamin A 78.5% Vitamin C 139.5%

Calcium 156.2% Iron 174.5%

*Based on a 2000 Calorie diet

Directions

1. Saute rice and onion in butter or margarine until onion is soft in skillet; stir in stewed tomatoes, lima beans, corn, salt and pepper.
2. Score tops of frankfurters; halve each crosswise; stir into rice mixture; cover tightly.
3. Simmer 30 minutes, or until liquid is absorbed and rice is tender; fluff up with fork just before serving.
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