Confetti Skillet Supper Recipe
Ingredients
| 1/2 cup regular rice | ||
| 1 medium-size onion, chopped | ||
| Butter/Margarine | 2 Tablespoon | |
| Stewed tomatoes | 1 Can (10oz) | |
| Lima beans package | 1 , frozen | |
| Whole package | 1 , frozen | |
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Frankfurters | 1 pound | |
Directions
1. Saute rice and onion in butter or margarine until onion is soft in skillet; stir in stewed tomatoes, lima beans, corn, salt and pepper.
2. Score tops of frankfurters; halve each crosswise; stir into rice mixture; cover tightly.
3. Simmer 30 minutes, or until liquid is absorbed and rice is tender; fluff up with fork just before serving.
2. Score tops of frankfurters; halve each crosswise; stir into rice mixture; cover tightly.
3. Simmer 30 minutes, or until liquid is absorbed and rice is tender; fluff up with fork just before serving.
Chef
