Confetti Rice Pilaf Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| 1 cup uncooked converted white rice | ||
| Sliced mushrooms | 1 Cup (16 tbs), drained | |
| Carrots | 2 Medium, diced | |
| 1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix | ||
| Water | 2 1/4 Cup (16 tbs) | |
Directions
In large skillet, melt butter over medium-high heat and cook rice until golden.
Stir in mushrooms, carrots and savory herb with garlic soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 20 minutes or until rice is tender.
Stir in mushrooms, carrots and savory herb with garlic soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 20 minutes or until rice is tender.
Chef
