Confetti Rice Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyCuisine
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Butter12 Tablespoon (Divided)
 Slivered almonds1 Cup (16 tbs)
 Shredded carrots1 Cup (16 tbs), blanched for 1 minute
 Frozen green peas1 Cup (16 tbs), drained, rinsed
 Cooked white rice4 Cup (64 tbs)
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3001 Calories from Fat 1750

% Daily Value*

Total Fat 202 g310.4%

Saturated Fat 97 g485.2%

Trans Fat 0 g

Cholesterol 387 mg

Sodium 2070.4 mg86.3%

Total Carbohydrates 259 g86.4%

Dietary Fiber 26.9 g107.6%

Sugars 19.7 g

Protein 50 g100.7%

Vitamin A 617.3% Vitamin C 111.5%

Calcium 43.7% Iron 94.9%

*Based on a 2000 Calorie diet

Directions

In large skillet, melt 2 tablespoons butter; stir fry almonds for 1 minute and remove.
Melt 2 tablespoons butter; stir fry the carrots, and remove.
Melt 2 tablespoons butter; stir fry the peas for 1 minute, and remove.
Melt 6 tablespoons butter; add the rice, stir fry rice for 1 minute, then add the other ingredients.
Mix well and serve.
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