Confetti Pineapple Baked Ham Steak Recipe

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings3
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Ready to serve ham steak1 Pound
 Canned crushed pineapple8 Ounce, drained (1 Can)
 Diced bell peppers1 Cup (16 tbs) (Red Or Green)
 Honey mustard3 Tablespoon (French'S Sweet &Tangy)
 Lightly packed brown sugar2 Tablespoon
 Ground cloves1⁄16 Teaspoon
 Hot cooked rice1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 304 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 77 mg3.2%

Total Carbohydrates 41 g13.8%

Dietary Fiber 1.9 g7.4%

Sugars 25.7 g

Protein 19 g37.5%

Vitamin A 4.2% Vitamin C 76.1%

Calcium 0.7% Iron 3.8%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 425°F. Score edge of ham steak. Place in 2-quart baking dish. Combine remaining ingredients in small bowl. Spoon pineapple mixture on top of ham steak.
2. Bake, uncovered, 20 minutes or until hot and bubbly. Serve with hot cooked rice, if desired.
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