Confetti Pineapple Baked Ham Steak Recipe
Ingredients
| 1 pound ready-to-serve ham steak | ||
| Crushed pineapple | 1 Can (10oz), drained | |
| 1 cup diced red or green bell peppers | ||
| 3 tablespoons French's Sweet &Tangy Honey Mustard | ||
| 2 tablespoons lightly packed brown sugar | ||
| Ground cloves | 1/16 Teaspoon | |
| Hot cooked rice | ||
Directions
1. Preheat oven to 425°F. Score edge of ham steak. Place in 2-quart baking dish. Combine remaining ingredients in small bowl. Spoon pineapple mixture on top of ham steak.
2. Bake, uncovered, 20 minutes or until hot and bubbly. Serve with hot cooked rice, if desired.
2. Bake, uncovered, 20 minutes or until hot and bubbly. Serve with hot cooked rice, if desired.
Chef
