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Confetti Oatmeal Drops Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Ground cinnamon||1 Teaspoon|
|Baking powder||3⁄4 Teaspoon|
|Margarine||1⁄3 Cup (5.33 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Finely shredded zucchini||1⁄2 Cup (8 tbs), unpeeled|
|Finely shredded carrot||1⁄2 Cup (8 tbs)|
|Quick cooking rolled oats||3⁄4 Cup (12 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
Calories 634 Calories from Fat 162
% Daily Value*
Total Fat 18 g28.2%
Saturated Fat 3.3 g16.7%
Trans Fat 0 g
Cholesterol 52.9 mg
Sodium 235.9 mg9.8%
Total Carbohydrates 108 g36.1%
Dietary Fiber 6.2 g24.9%
Sugars 48.7 g
Protein 11 g22.8%
Vitamin A 78% Vitamin C 7.2%
Calcium 12.7% Iron 23.6%
*Based on a 2000 Calorie diet
In a large mixer bowl beat margarine on medium speed of an electric mixer about 30 seconds.
Add sugar; beat till fluffy.
Add egg and vanilla; beat well.
Beat in zucchini and carrot.
Add flour mixture to creamed mixture, beating on low speed till well combined.
Stir in oats and raisins.
Drop by rounded teaspoonfuls about 2 inches apart onto an ungreased cookie sheet.
Bake in a 350° oven about 12 minutes or till golden.
Remove from the cookie sheet and cool on a wire rack.