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Confetti Jello Salad Recipe
|Jello of four flavors||3 Ounce (1 Package, Including Orange, Lime, Cherry And Lemon)|
|Pineapple juice||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Whipping cream||1 Pint|
Serving size: Complete recipe
Calories 2389 Calories from Fat 1484
% Daily Value*
Total Fat 165 g253.7%
Saturated Fat 109.7 g548.6%
Trans Fat 0 g
Cholesterol 685.7 mg228.6%
Sodium 582.2 mg24.3%
Total Carbohydrates 178 g59.2%
Dietary Fiber 0.5 g2%
Sugars 170.3 g
Protein 5 g9.8%
Vitamin A 0.3% Vitamin C 182.5%
Calcium 30.7% Iron 4.3%
*Based on a 2000 Calorie diet
Place in individual 8 x 8-inch pans and allow to set in refrigerator.
When firm, take knife and cut into small, not uniform, pieces and put all Jello together in a large bowl.
Dissolve the lemon Jello in boiling pineapple juice, add sugar, mix and refrigerate until consistency of egg whites.
Beat cream and fold into lemon Jello mix and then fold into confetti Jello pieces.
It is beautiful when put in a mold to set and serve.