Fish Salad Mold With Celery Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 2 pounds halibut steaks
 1 small onion, cut up
 Bay Leaf1
 Lemon slices2
 3 whole allspice
 Salt1 Teaspoon
 Pepper1/4 Teaspoon
 Water1 Cup (16 tbs)
 3 hard-cooked eggs, chopped
 Celery1/2 Cup (16 tbs), chopped
 Green pepper1/2 Cup (16 tbs), chopped
 Carrot1/4 Cup (16 tbs), grated
 1/2 cup mayonnaise or salad dressing
 Chili Sauce1/2 Cup (16 tbs)

Directions

In 12 x 7 1/2 x 2-inch baking dish, combine halibut, onion, bay leaf, lemon, allspice, salt, pepper, and water.
Cook, covered, at MEDIUM HIGH (7) for 10 minutes or till fish flakes easily with a fork.
Drain fish; chill.
Flake fish, removing bones.
In bowl, combine flaked fish, eggs, celery, green pepper, carrot, mayonnaise, and chili sauce; mix well.
Turn into 5-cup oiled mold.
Chill.
Unmold on lettuce leaves.
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