Fish Salad Mold With Celery Recipe
Ingredients
2 pounds halibut steaks
1 small onion, cut up
1 bay leaf
2 lemon slices
3 whole allspice
1 teaspoon salt
1/4 teaspoon pepper
1 cup water
3 hard-cooked eggs, chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 cup grated carrot
1/2 cup mayonnaise or salad dressing
1/2 cup chili sauce
Directions
In 12 x 7 1/2 x 2-inch baking dish, combine halibut, onion, bay leaf, lemon, allspice, salt, pepper, and water.
Cook, covered, at MEDIUM HIGH (7) for 10 minutes or till fish flakes easily with a fork.
Drain fish; chill.
Flake fish, removing bones.
In bowl, combine flaked fish, eggs, celery, green pepper, carrot, mayonnaise, and chili sauce; mix well.
Turn into 5-cup oiled mold.
Chill.
Unmold on lettuce leaves.
Cook, covered, at MEDIUM HIGH (7) for 10 minutes or till fish flakes easily with a fork.
Drain fish; chill.
Flake fish, removing bones.
In bowl, combine flaked fish, eggs, celery, green pepper, carrot, mayonnaise, and chili sauce; mix well.
Turn into 5-cup oiled mold.
Chill.
Unmold on lettuce leaves.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
