Fish Salad Mold With Celery Recipe

Are you looking for a food lovers delight confetti fish salad mold recipe? Use the freshest of fish available to get a great confetti fish salad mold. Just try this confetti fish salad mold recipe, and you will never want to go for another recipe again.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMethodMicrowave
Main IngredientFish

Ingredients

 
2 pounds halibut steaks
 
1 small onion, cut up
 
1 bay leaf
 
2 lemon slices
 
3 whole allspice
 
1 teaspoon salt
 
1/4 teaspoon pepper
 
1 cup water
 
3 hard-cooked eggs, chopped
 
1/2 cup chopped celery
 
1/2 cup chopped green pepper
 
1/4 cup grated carrot
 
1/2 cup mayonnaise or salad dressing
 
1/2 cup chili sauce

Directions

In 12 x 7 1/2 x 2-inch baking dish, combine halibut, onion, bay leaf, lemon, allspice, salt, pepper, and water.
Cook, covered, at MEDIUM HIGH (7) for 10 minutes or till fish flakes easily with a fork.
Drain fish; chill.
Flake fish, removing bones.
In bowl, combine flaked fish, eggs, celery, green pepper, carrot, mayonnaise, and chili sauce; mix well.
Turn into 5-cup oiled mold.
Chill.
Unmold on lettuce leaves.

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