Confetti Fish Rolls Recipe
Ingredients
| Sole or flounder fillets-1 1/2 pounds | ||
| Salt | To Taste | |
| Pepper | 1 To taste | |
| Tomato | 1 Small, diced | |
| Green pepper | 2 Tablespoon, minced | |
| American Cheese slice | 2 , diced | |
| Worcestershire sauce | 1 Tablespoon | |
| Paprika- as needed | ||
Directions
GETTING READY
1) Preheat oven to 350°.
MAKING
2) Season the fillets with salt and pepper. Keep aside.
3) In a bowl, mix together tomato, green pepper, cheese, and Worcestershire sauce and apply on each fillet.
4) Take a shallow baking dish and place the rolled fillets seam-side down in it. Sprinkle paprika as per taste.
5) Now, bake fillets for 20 minutes or until fish is flaky.
SERVING
6) Serve Confetti Fish Rolls with some salad.
1) Preheat oven to 350°.
MAKING
2) Season the fillets with salt and pepper. Keep aside.
3) In a bowl, mix together tomato, green pepper, cheese, and Worcestershire sauce and apply on each fillet.
4) Take a shallow baking dish and place the rolled fillets seam-side down in it. Sprinkle paprika as per taste.
5) Now, bake fillets for 20 minutes or until fish is flaky.
SERVING
6) Serve Confetti Fish Rolls with some salad.
Chef
