Confetti Eggs Recipe

This Confetti Egg tastes terrific ! Try this deliciously seasoned egg and ham dish for your next meal ! Your suggestions for this Confetti Egg are welcome !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineInterest Group

Ingredients

 Butter2 Tablespoon
 Diced ham1⁄2 Cup (8 tbs)
 Green onions2 , chopped (Including Tops)
 Eggs4
 Tabasco1 Dash
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 614 Calories from Fat 431

% Daily Value*

Total Fat 49 g74.6%

Saturated Fat 22.7 g113.4%

Trans Fat 0 g

Cholesterol 973.9 mg

Sodium 1816.4 mg75.7%

Total Carbohydrates 3 g1%

Dietary Fiber 0.88 g3.5%

Sugars 2.1 g

Protein 51 g102.6%

Vitamin A 53.8% Vitamin C 18.3%

Calcium 12.8% Iron 23%

*Based on a 2000 Calorie diet

Directions

1. In a 2-quart casserole, cook butter, ham, and green onions 3 to 4 minutes, stirring every minute.
2. Add eggs, Tabasco, salt, and pepper; stir to blend.
3. Cook, covered, 3 to 4 minutes, stirring halfway through cooking time.
4. Rest, covered, 5 minutes.
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