Confetti Corn Bread Recipe
Ingredients
| 2 1/2 cups Corn Bread Mix or 1 14-ounce package corn bread mix | ||
| Minced onion | 1 Teaspoon, dried | |
| 1/4 teaspoon dried thyme, crashed | ||
| 2 slightly beaten eggs | ||
| Water | 1 Cup (16 tbs) | |
| Pimiento | 2 Tablespoon, chopped | |
| Green chili peppers | 2 Tablespoon, chopped | |
Directions
Preheat oven to 400°.
In mixing bowl stir together dry Corn Bread Mix or packaged mix, onion, and thyme.
In small mixing bowl combine beaten eggs, water, pimiento, and green chili peppers; add all at once to dry ingredients, stirring just till moistened.
Turn batter into a well-greased 9x9x2-inch baking pan.
Bake in 400° oven 20 to 25 minutes or till golden.
Cut into squares.
In mixing bowl stir together dry Corn Bread Mix or packaged mix, onion, and thyme.
In small mixing bowl combine beaten eggs, water, pimiento, and green chili peppers; add all at once to dry ingredients, stirring just till moistened.
Turn batter into a well-greased 9x9x2-inch baking pan.
Bake in 400° oven 20 to 25 minutes or till golden.
Cut into squares.
Chef
