Confetti Coleslaw Recipe
Ingredients
| Honey | 1/4 Cup (16 tbs) | |
| 3 tablespoons acceptable vegetable oil | ||
| Cider vinegar | 3 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| 1 teaspoon coarsely ground black pepper | ||
| 3/4 pound green cabbage, core removed, shredded | ||
| Red cabbage | 1/2 pound, shredded | |
| 1/2 cup thinly sliced green onion | ||
| Red bell pepper | 1 Cup (16 tbs), minced | |
Directions
Combine first five ingredients in a medium bowl.
Stir to mix well.
Add cabbage, onion and bell pepper.
Toss to coat evenly.
Cover and refrigerate several hours before serving.
Stir to mix well.
Add cabbage, onion and bell pepper.
Toss to coat evenly.
Cover and refrigerate several hours before serving.
Chef
