Confetti Coffee Cake Recipe
This Confetti Coffee Cake makes a delightful snack ! Do try this fruity frosted bake soon. Tell me if you like this Confetti Coffee Cake.
Ingredients
10 1/2 ounces margarine
1 1/2 cups sugar
4 eggs
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup water
Peel of 1/2 lemon, finely chopped
Frosting:
2 1/2 cups confectioners' sugar, sifted
4 tablespoons water
Garnish:
4 tablespoons preserved mixed fruit, chopped
Directions
1. Mix sugar and margarine until foamy. Add eggs one at a time.
2. Add mixture of flour and baking powder. Then add water and lemon peel.
3. Put batter in buttered baking dish sprinkled with bread crumbs. Bake in 350°F oven about 40 minutes.
4. Let cake cool and cut in squares.
5. Mix confectioners' sugar and water until smooth.
6. Frost cake and sprinkle with chopped fruit.
2. Add mixture of flour and baking powder. Then add water and lemon peel.
3. Put batter in buttered baking dish sprinkled with bread crumbs. Bake in 350°F oven about 40 minutes.
4. Let cake cool and cut in squares.
5. Mix confectioners' sugar and water until smooth.
6. Frost cake and sprinkle with chopped fruit.
Questions, Comments and Reviews
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By Same Chef
Chef
