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Confetti Chicken Salad Recipe
|White vinegar||1⁄4 Cup (4 tbs)|
|Ground allspice||1 Teaspoon|
|Ground bay leaf||1⁄2 Teaspoon|
|Vegetable oil||1 Cup (16 tbs)|
|Cooked rice||4 Cup (64 tbs)|
|Cooked chicken||12 Ounce, cut into bite pieces|
|Broccoli florets||2 Cup (32 tbs) (Small)|
|Chopped tomatoes||2 Cup (32 tbs)|
|Shredded carrots||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3893 Calories from Fat 2369
% Daily Value*
Total Fat 267 g411.4%
Saturated Fat 41.5 g207.5%
Trans Fat 0 g
Cholesterol 265.3 mg
Sodium 1480.5 mg61.7%
Total Carbohydrates 263 g87.7%
Dietary Fiber 15.2 g60.9%
Sugars 21.4 g
Protein 118 g235.9%
Vitamin A 853.3% Vitamin C 665%
Calcium 43% Iron 116.4%
*Based on a 2000 Calorie diet
Process until well mixed.
With motor running, add oil in slow steady stream until incorporated and dressing is thick and creamy.
Combine remaining measured ingredients in a large mixing bowl.
Stir in dressing.