Sugar Cookies Using Butter Recipe
Ingredients
| Butter | 3⁄4 Cup (12 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 3 | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| All purpose flour | 2 Cup (32 tbs) | |
| Milk | 3 Tablespoon | |
| Sugar | 1 |
Directions
Cream the butter and sugar.
Add eggs and beat well.
Combine baking powder, salt and flour and add to the creamed mixture.
Add the milk.
Dough should be stiff enough to roll.
Roll and sprinkle with sugar.
Cut and bake on greased cookie sheets at 350° for about 8 to 10 minutes.
Add eggs and beat well.
Combine baking powder, salt and flour and add to the creamed mixture.
Add the milk.
Dough should be stiff enough to roll.
Roll and sprinkle with sugar.
Cut and bake on greased cookie sheets at 350° for about 8 to 10 minutes.
Chef
