Confectioners' Glaze For Napoleons Recipe
Ingredients
| Confectioner’s sugar | 2 Cup (16 tbs), sifted | |
| Salt | 1 Dash | |
| Vanilla | 1/4 Teaspoon | |
| Boiling water | 4 Tablespoon |
Directions
Combine sugar, salt, and vanilla.
Add boiling water, mixing well.
Add boiling water, mixing well.
