Confectioner's Custard Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Vegan nut milk1⁄2 Pint (285 Milliliter)
 Cornflour2 Tablespoon
 Margarine2 Ounce (60 Grams)
 Sugar1 Ounce (30 Grams, Pale Brown / Icing)

Nutrition Facts

Serving size: Complete recipe

Calories 1785 Calories from Fat 983

% Daily Value*

Total Fat 114 g175.1%

Saturated Fat 50.1 g250.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 281.5 mg11.7%

Total Carbohydrates 193 g64.3%

Dietary Fiber 10.8 g43.1%

Sugars 133.5 g

Protein 11 g21.4%

Vitamin A 40.6% Vitamin C 0.09%

Calcium 10.8% Iron 0.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Mix together cornflour and milk. Boil milk until thick and stir constantly.
2. Let it cool completely, place a damp paper to avoid skin formation on the mixture.
3. Beat together margarine and the sugar. If using brown sugar you get white cream. And if using icing sugar, mix it with a very little milk first.
4. Now, add sugar mixture into custard and beat until smooth.

SERVING
5) Chill the custard until served.
Quantcast