Coney Island Hot Dogs Recipe
Ingredients
1 can (15 ounces) chili with beans
1 can (6 ounces) tomato paste
1/4 cup chopped green pepper
1/4 cup chopped onion
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon chili powder
8 to 10 frankfurters
8 to 10 frankfurter buns, buttered
Directions
In saucepan, mix all ingredients except frankfurters and buns.
Heat to boiling.
Reduce heat; simmer uncovered 10 minutes.
Drop frankfurters into boiling water; reduce heat.
Cover tightly; simmer 5 to 8 minutes.
Toast buns.
Serve frankfurters in buns; top frankfurters with chili mixture.
Heat to boiling.
Reduce heat; simmer uncovered 10 minutes.
Drop frankfurters into boiling water; reduce heat.
Cover tightly; simmer 5 to 8 minutes.
Toast buns.
Serve frankfurters in buns; top frankfurters with chili mixture.
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