Coney Island Beefwich Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientBeef
Ingredients
Ground beef - 1 pound
Onions - 1 1/2 cups, chopped
Celery - 1 cup, chopped
Salt - 1 teaspoon
Pepper - 1/8 teaspoon
Tomato soup - 1 can condensed
Chili powder - 11/2 tablespoons
Water - 1/4 cup
Directions
MAKING
1) In a skillet, add fat and heat.
2) Add in the meat and brown well.
3) Add in the onions and celery and cook till tender.
4) Add in the remaining ingredients, using enough chili powder to taste.
5) Allow to simmer for 30 minutes.
SERVING
6) Serve over split, toasted buns.
1) In a skillet, add fat and heat.
2) Add in the meat and brown well.
3) Add in the onions and celery and cook till tender.
4) Add in the remaining ingredients, using enough chili powder to taste.
5) Allow to simmer for 30 minutes.
SERVING
6) Serve over split, toasted buns.
