Coney Sticks Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Coney rolls6
 Garlic spread1⁄4 Cup (4 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs)
 Grated parmesan cheese1⁄4 Cup (4 tbs)
 Poppy seed/Sesame seed1 Teaspoon

Directions

Cut rolls in fourths lengthwise to make "fingers." Melt garlic spread and butter; brush on cut sides of rolls.
Sprinkle with grated cheese and poppy seed.
Place on cooky sheet and bake in very hot oven (450°) 5 to 8 minutes or till toasty.
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