Coney Sticks Recipe
Ingredients
| 6 coney rolls | ||
| 1/4 cup garlic spread | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Poppy seed or sesame seed | ||
Directions
Cut rolls in fourths lengthwise to make "fingers." Melt garlic spread and butter; brush on cut sides of rolls.
Sprinkle with grated cheese and poppy seed.
Place on cooky sheet and bake in very hot oven (450°) 5 to 8 minutes or till toasty.
Sprinkle with grated cheese and poppy seed.
Place on cooky sheet and bake in very hot oven (450°) 5 to 8 minutes or till toasty.
Chef
