Coney Islands Recipe
Ingredients
| Frankfurters | 4 | |
| Butter/Margarine | 1 Tablespoon | |
| Chili | 1 Can (10oz), condensed |
Directions
MAKING
1. Take a skillet and melt butter. Brown frankfurters until they turn brown.
2. Stir in water and soup and cook. Mixture should be stirred at occasional intervals.
3. Arrange the frankfurters over rolls, and spoon chili over it.
4. Top it with sliced onions.
SERVING
5. Serve after garnishing with sliced stuffed olives, shredded mild processed cheese, sliced pickles and chopped green pepper.
1. Take a skillet and melt butter. Brown frankfurters until they turn brown.
2. Stir in water and soup and cook. Mixture should be stirred at occasional intervals.
3. Arrange the frankfurters over rolls, and spoon chili over it.
4. Top it with sliced onions.
SERVING
5. Serve after garnishing with sliced stuffed olives, shredded mild processed cheese, sliced pickles and chopped green pepper.
Chef
