Coney Island Hot Dogs Recipe
Ingredients
| Frankfurter rolls - 6 | ||
| Frankfurters | 6 | |
| Chili Sauce | 1 1/2 Cup (16 tbs) | |
| Chopped onion | ||
| Pickle relish or hot sauerkraut | ||
| Catsup | ||
| Mustard | ||
Directions
GETTING READY
1) Lightly sprinkle water on the rolls, wrap tightly in foil.
2) Preheat oven hot to 350F oven.
MAKING
3) In large saucepan boil 1 quart water and add frankfurters.
4) Reduce heat and cook covered for 5 to 8 minutes.
5) In a small saucepan, heat Chili Sauce.
SERVING
6) Fill each warm roll with a frankfurter.
7) Put a chili on top.
8) Serve with onion, pickle relish, catsup and mustard.
1) Lightly sprinkle water on the rolls, wrap tightly in foil.
2) Preheat oven hot to 350F oven.
MAKING
3) In large saucepan boil 1 quart water and add frankfurters.
4) Reduce heat and cook covered for 5 to 8 minutes.
5) In a small saucepan, heat Chili Sauce.
SERVING
6) Fill each warm roll with a frankfurter.
7) Put a chili on top.
8) Serve with onion, pickle relish, catsup and mustard.
Chef
