Coney Island Hot Dogs Recipe
Ingredients
| 1 - No. 2 can chili con came | ||
| Tomato Paste | 6 Ounce | |
| Mustard | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Frankfurters | 8 | |
| 8 frankfurter rolls | ||
| Butter or margarine | ||
Directions
Mix chili con carne, tomato paste, mustard, and salt in a pan.
Heat thoroughly.
Slit frankfurters, diagonally in four or five places.
Brown in broiler.
Split rolls; spread with butter; then toast.
Place a frankfurter in each roll and cover generously with chili con carne.
Heat thoroughly.
Slit frankfurters, diagonally in four or five places.
Brown in broiler.
Split rolls; spread with butter; then toast.
Place a frankfurter in each roll and cover generously with chili con carne.
Chef
