Condensed Milk Tart Recipe
A never to be missed recipe of Condensed Milk Tart. Once you try this Condensed Milk Tart things will change for good. This Condensed Milk Tart when served as Dessert is sure to please your family members. Will you be able to suggest a recipe on par with this Condensed Milk Tart recipe? I doubt.
Ingredients
1 tin sweetened condensed milk (boiled
for 3 hours to caramelize)
2 cups flour
1 tblspn, sugar
4 tblspns, butter
1/4-tspn. salt
1 tspn, baking powder
Directions
Place the tin of milk (do not open) in a sauce- pan with boiling water and boil for 3 hours.
Cool and open.
The milk will now be like a rich caramel.
Line a tart tin with puff pastry or above recipe, mixed as follows: Sift dry ingredients together and cut in butter.
Mix to a dough with the milk.
Roll out 1/4" thick and line the greased tin.
Bake in a moderate oven.
Cool and fill with caramelized milk.
Decorate with cream.
Cool and open.
The milk will now be like a rich caramel.
Line a tart tin with puff pastry or above recipe, mixed as follows: Sift dry ingredients together and cut in butter.
Mix to a dough with the milk.
Roll out 1/4" thick and line the greased tin.
Bake in a moderate oven.
Cool and fill with caramelized milk.
Decorate with cream.
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