Condensed Milk Tart Recipe
Ingredients
| Sweetened condensed milk tin | 1 | |
| Flour | 2 Cup (32 tbs) | |
| Sugar | 1 Tablespoon | |
| Butter | 4 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Baking powder | 1 Teaspoon |
Directions
Place the tin of milk (do not open) in a sauce- pan with boiling water and boil for 3 hours.
Cool and open.
The milk will now be like a rich caramel.
Line a tart tin with puff pastry or above recipe, mixed as follows: Sift dry ingredients together and cut in butter.
Mix to a dough with the milk.
Roll out 1/4" thick and line the greased tin.
Bake in a moderate oven.
Cool and fill with caramelized milk.
Decorate with cream.
Cool and open.
The milk will now be like a rich caramel.
Line a tart tin with puff pastry or above recipe, mixed as follows: Sift dry ingredients together and cut in butter.
Mix to a dough with the milk.
Roll out 1/4" thick and line the greased tin.
Bake in a moderate oven.
Cool and fill with caramelized milk.
Decorate with cream.
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