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Condensed Milk Rusks Recipe
|Compressed yeast||2 Tablespoon|
|Lukewarm water cakes||1 Cup (16 tbs)|
|Melted butter||6 Tablespoon|
|Grated nutmeg/Aniseed||1⁄2 Teaspoon, grated|
|Sweetened condensed milk||10 Ounce (1 tin)|
|Lukewarm water||1 Cup (16 tbs) (for kneading)|
Serving size: Complete recipe
Calories 6594 Calories from Fat 982
% Daily Value*
Total Fat 112 g173%
Saturated Fat 64.6 g323.1%
Trans Fat 0 g
Cholesterol 289.9 mg
Sodium 6229.9 mg259.6%
Total Carbohydrates 1199 g399.8%
Dietary Fiber 39.7 g158.8%
Sugars 158.7 g
Protein 166 g332.8%
Vitamin A 60.2% Vitamin C 12.5%
Calcium 105.2% Iron 360%
*Based on a 2000 Calorie diet
Beat this into the condensed milk and mix into the dry ingredients, mixed well together, adding enough more lukewarm water to make a kneadable dough.
Knead in the melted butter and knead very well.
Cover and leave in a warm place to rise until doubled in bulk.
Then knead it down lightly and shape into buns.
Place these together in greased bread tins, so that the tins are half-full.
Leave covered in a warm place till the tins are quite full.
Bake in a hot oven (400° F) for 1 - 1 1/4-hrs.
Break the buns and dry out in a cool oven.