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Condensed Milk Cake Recipe
|Flour/Null||1 1⁄2 Cup (24 tbs) (Null)|
|Baking powder/Null||3⁄4 Teaspoon (Null)|
|Soda bicarbonate/Null||2 Pinch (Null)|
|Salt/Null||1 Pinch (Null)|
|Butter/Null||4 Tablespoon (Null)|
|Condensed milk/Null||12 Ounce (1 Tin)|
|Milk/Null||6 Tablespoon (Null)|
|Vanilla/Null||1⁄4 Teaspoon (Null)|
Serving size: Complete recipe
Calories 2264 Calories from Fat 730
% Daily Value*
Total Fat 83 g127.7%
Saturated Fat 51.5 g257.3%
Trans Fat 0 g
Cholesterol 253.7 mg
Sodium 1391.5 mg58%
Total Carbohydrates 334 g111.3%
Dietary Fiber 5.1 g20.3%
Sugars 190.5 g
Protein 50 g99.4%
Vitamin A 50% Vitamin C 14.7%
Calcium 138.7% Iron 54.5%
*Based on a 2000 Calorie diet
Rub in butter.
Add rest of the ingredients and heat for two minutes.
Pour the mixture in a well greased and floured tin.
Bake in moderate oven (165°C) for 15 minutes and then reduce the oven temperature to 150°C and bake for further 15 to 20 minutes.
Invert tin on wire rack.