Concord Grape Pie Recipe
Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The concord grape pie is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes
Ingredients
| Grapes | 7 1/2 Quart | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Quick-cooking tapioca | 3 Tablespoon | |
| Butter | 1 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| 1 recipe 2-crust pie pastry | ||
Directions
Slip grape skins from pulp, reserving skins.
Place pulp in saucepan; bring to simmering stage.
Remove from heat; sieve to remove seeds.
Add enough pulp to skins to make 3 1/2 cups after settling.
Combine sugar, tapioca, butter, salt and pecans; mix well.
Add to grape mixture, stirring thoroughly.
Pour into pastry-lined 9-inch pie pan.
Cover with pastry.
Bake at 425 degrees for 15 minutes; reduce heat to 400 degrees.
Bake for 30 minutes longer or until brown.
Place pulp in saucepan; bring to simmering stage.
Remove from heat; sieve to remove seeds.
Add enough pulp to skins to make 3 1/2 cups after settling.
Combine sugar, tapioca, butter, salt and pecans; mix well.
Add to grape mixture, stirring thoroughly.
Pour into pastry-lined 9-inch pie pan.
Cover with pastry.
Bake at 425 degrees for 15 minutes; reduce heat to 400 degrees.
Bake for 30 minutes longer or until brown.
Chef
