Concord Punch Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Boiling water4 Cup (64 tbs)
 Tea8 Teaspoon
 Sugar1 Cup (16 tbs)
 Grape juice4 Cup (64 tbs)
 Lemons8 , juiced
 Oranges4 , juiced
 Ginger ale24 Ounce (2 bottles, 12 ounces each)
 Orange slices4
 Lemon slices4

Nutrition Facts

Serving size: Complete recipe

Calories 2104 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.35 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 217.8 mg9.1%

Total Carbohydrates 566 g188.7%

Dietary Fiber 39.4 g157.5%

Sugars 485.1 g

Protein 10 g20.7%

Vitamin A 32.4% Vitamin C 1554.8%

Calcium 69.5% Iron 36.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Pour boiling water over tea.
2) Let it stand for 5 minutes and then strain
3) Add sugar and stir till it dissolves.
4) In a punch bowl, add some ice and pour tea over it.
5) Finally, add grape juice, lemon and orange juice, and ginger ale.

SERVING
6) Pour out in a tall glass and garnish with orange and lemon slices.
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