Conchiglie Rosolate Con Pernod Recipe
Would you like to try an easy to make but great in taste Conchiglie Rosolate Con Pernod recipe? Made with Seafood, Conchiglie Rosolate Con Pernod is a mouth-watering dish. You will be ever grateful to the Italian people for sharing this addictive Conchiglie Rosolate Con Pernod recipe with the world! It is the perfect choice for Main Dish. Never ever miss out on this great Conchiglie Rosolate Con Pernod recipe.
Ingredients
Oil 2 tbsp.
Scallops 2 lbs.
Flour 4 tbsp.
Butter 2 tbsp.
Green onions, chopped 2
Paprika 1/2 tsp.
Juice of 1 lemon
White wine 2 oz.
Pernod 1 tbsp.
Cream 4 oz.
Parsley, chopped 1 tbsp.
Directions
Heat oil in a large frying pan.
Dredge scallops in flour, then cook in oil until golden brown on both sides.
Add butter and green onion and cook for 2 minutes, then stir in paprika, lemon juice and wine.
Simmer for 3-5 minutes.
Remove scallops to a heated platter and add cream to the pan.
Boil gently for a couple of minutes until the sauce has thickened slightly.
Pour sauce over scallops and sprinkle with chopped parsley.
Dredge scallops in flour, then cook in oil until golden brown on both sides.
Add butter and green onion and cook for 2 minutes, then stir in paprika, lemon juice and wine.
Simmer for 3-5 minutes.
Remove scallops to a heated platter and add cream to the pan.
Boil gently for a couple of minutes until the sauce has thickened slightly.
Pour sauce over scallops and sprinkle with chopped parsley.
