Conchiglie Carbonara Recipe Video
Ingredients
| Conchiglie | 3 1⁄2 Ounce | |
| Fresh cream | 1 1⁄2 Ounce | |
| Eggs | 1 | |
| Olive oil | 2 Tablespoon, divided | |
| Water | 4 Cup (64 tbs) | |
| Bacon | 2 1⁄2 Ounce | |
| Parmesan | 1 Ounce |
Nutrition Facts
Serving size
Calories 527 Calories from Fat 246
% Daily Value*
Total Fat 28 g42.4%
Saturated Fat 7.5 g37.4%
Trans Fat 0 g
Cholesterol 126.3 mg42.1%
Sodium 485.2 mg20.2%
Total Carbohydrates 53 g17.7%
Dietary Fiber 5.3 g21%
Sugars 9.6 g
Protein 18 g35.2%
Vitamin A 4.3% Vitamin C
Calcium 22.6% Iron 8.5%
*Based on a 2000 Calorie diet
Directions
1. In a thermo mix machine, pour in the water, 1 tablespoon olive oil and salt. Set at 8 minutes, 212 degree F, speed1.
2. Add in the conchiglie and cook. When the pasta is cooked, strain and reserve the liquid.
3. Pour in another tablespoon olive oil to the thermo mix and the bacon. Set at 4-minutes 212 degree F, speed 1. Cook until bacon is crisp.
4. Add in the cream, egg, parmesan and a pinch of salt to the bacon. Cook for 30 seconds on 212 degree F, speed 2. Stir in the cooked conchiglie and cook for 35 seconds at 212 degree F on speed 2.
SERVING
5. Garnish Carbonara with parmesan and serve.
Editors Review
This recipe is done with the help of a kitchen robot, the thermomix! The video is in Spanish but the directions are self explanatory and the recipe is easy to follow even if you do not know the language. Conchiglie just means seashells in Italian. But the word makes the dish seem fanciful. This is a really easy and quick recipe to put together when you have sudden company and no time to prepare. Let the machine do the work while you enjoy drinks with your guests.Chef
