Complete Curry Powder Recipe

Complete Curry Powder picture

Summary

Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelMedium
Health IndexHealthyCuisine
MethodVegetarian
Main Ingredient

Ingredients

 Dried red chilies75 Gram (Use A Mixture Of Kashmiri, Goa And Any Local Chilies)
 Turmeric50 Gram
 Dry ginger powder75 Gram
 Dry garlic powder75 Gram
 Cumin seeds200 Gram
 Bay leaves10 Gram
 Curry leaves10 Gram
 Coriander seeds400 Gram (Small Sized)
 Mustard seeds75 Gram
 Fenugreek seeds100 Gram
 Poppy seeds100 Gram
 Roasted gram250 Gram
 Star anise10 Gram
 Black sesame seeds50 Gram
 Cinnamon5 Gram
 Cloves5 Gram
 White cardamoms5 Gram, weighed and peeled
 Black peppercorns10 Gram
 Nutmeg2
 Salt5 Gram
 Oil2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 6253 Calories from Fat 2608

% Daily Value*

Total Fat 308 g474.5%

Saturated Fat 52.2 g261.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2889.3 mg120.4%

Total Carbohydrates 858 g286%

Dietary Fiber 336 g1343.9%

Sugars 63.6 g

Protein 237 g473.4%

Vitamin A 131.5% Vitamin C 332.4%

Calcium 783.5% Iron 1654.9%

*Based on a 2000 Calorie diet

Directions

Wash and dry coriander, cumin and fenugreek seeds individually, as they are usually full of dust.
Dry roast and grind each ingredient individually and mix all together.
Heat oil till very hot, sprinkle onto spices and mix well.
This preserves the masala for a longer time, and it does not spoil easily.
Store in an airtight glass container.
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