Complete Curry Powder Recipe
Ingredients
| Red chillies | 75 Gram, dried | |
| Turmeric | 50 Gram | |
| Ginger powder | 75 Gram | |
| Garlic powder | 75 Gram | |
| Cumin seeds | 200 Gram | |
| Bay leaves | 10 Gram | |
| Curry leaves | 10 Gram | |
| 400 g small coriander seeds | ||
| Mustard seeds | 75 Gram | |
| Fenugreek seeds | 100 Gram | |
| Poppy seeds | 100 Gram | |
| Gram | 250 Gram, roasted | |
| Star anise | 10 Gram | |
| Black sesame seeds | 50 Gram | |
| Cinnamon | 5 Gram | |
| Cloves | 5 Gram | |
| 5 g white cardamoms weighed and peeled | ||
| Black peppercorns | 10 Gram | |
| 2 nutmegs | ||
| Salt | 5 Gram | |
| Oil | 2 Tablespoon | |
Directions
Wash and dry coriander, cumin and fenugreek seeds individually, as they are usually full of dust.
Dry roast and grind each ingredient individually and mix all together.
Heat oil till very hot, sprinkle onto spices and mix well.
This preserves the masala for a longer time, and it does not spoil easily.
Store in an airtight glass container.
Dry roast and grind each ingredient individually and mix all together.
Heat oil till very hot, sprinkle onto spices and mix well.
This preserves the masala for a longer time, and it does not spoil easily.
Store in an airtight glass container.
Chef
