Company Tossed Salad Recipe
Ingredients
| Garlic | 2 Clove (10 gm) | |
| Watercress | 2 Bunch (200 gm) | |
| Lettuce head | 1 Small | |
| Sliced almonds | 1⁄2 Cup (8 tbs) | |
| Cauliflowerets | 1 Cup (16 tbs) | |
| Avocado | 1⁄2 | |
| Tomato | 1 | |
| Salt | 1 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Sugar | 1⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Celery seed | 1⁄8 Teaspoon | |
| Paprika | 1⁄2 Teaspoon | |
| Dry mustard | 3⁄4 Teaspoon | |
| Salad oil | 5 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1256 Calories from Fat 984
% Daily Value*
Total Fat 114 g174.8%
Saturated Fat 7.6 g37.9%
Trans Fat 1.3 g
Cholesterol 0 mg
Sodium 2204.7 mg91.9%
Total Carbohydrates 53 g17.5%
Dietary Fiber 24.5 g98.2%
Sugars 14.3 g
Protein 26 g52.8%
Vitamin A 844.4% Vitamin C 430.8%
Calcium 60% Iron 46.4%
*Based on a 2000 Calorie diet
Directions
Remove coarse stems from watercress; tear water- cress and lettuce into bite-sized pieces into salad bowl.
Toast almonds in 350-degree oven until lightly browned; cool.
Combine almonds, cauliflowerets, avocado and tomato with salad greens.
Mince remaining clove of garlic; combine with salt, lemon juice, sugar, pepper, celery seed, paprika, mustard
Chef
