Company Cheesecake Recipe

The company cheesecake is a delicious and cream filled chese cake made with a graham cracker crust. Filled with cream cheese flavored with vanilla and lemon peel, the company cheesecake is baked and served with a topping of sour cream, sugar and vanilla.

Summary

Health IndexAverageServings12
CuisineCourse
MethodDish

Ingredients

 Graham cracker crumbs1 1⁄4 Cup (20 tbs) (About 15 Crackers)
 Butter/Margarine3 Tablespoon, melted
 Cream cheese19 Ounce, softened (2 Packages 8 Ounces Each Plus 1 Package 3 Ounces)
 Sugar1 Cup (16 tbs)
 Grated lemon peel2 Teaspoon
 Eggs3
 Dairy sour cream2 Cup (32 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Vanilla1 Teaspoon

Nutrition Facts

Serving size

Calories 364 Calories from Fat 241

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 15.4 g76.9%

Trans Fat 0 g

Cholesterol 130.2 mg

Sodium 205.3 mg8.6%

Total Carbohydrates 26 g8.7%

Dietary Fiber 0.09 g0.35%

Sugars 24.3 g

Protein 5 g10.4%

Vitamin A 18.9% Vitamin C 2.4%

Calcium 9.5% Iron 2.6%

*Based on a 2000 Calorie diet

Directions

Heat oven to 350°.
Mix graham cracker crumbs and 2 tablespoons sugar.
Stir in butter.
Press mixture evenly in bottom of ungreased 9 inch springform pan or in baking pan, 9x9x2 inches.
Bake 10 minutes.
Cool.
Reduce oven temperature to 300° Beat cream cheese in large mixer bowl.
Gradually beat in 1 cup sugar; beat until fluffy.
Add lemon peel and 1/4 teaspoon vanilla.
Beat in eggs, one at a time; pour on crumb mixture.
Bake until center is firm, about 1 hour.
Cool 10 minutes.
Mix Topping ingredients; spread on hot cheesecake.
Bake 10 minutes.
Chill uncovered until cold, about 2 hours.
(Can be served immediately.)
Cover and refrigerate.
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