Carrots in Marmalade Sauce Recipe
Summary
Ingredients
| Carrots | 1 Pound, sliced | |
| Butter | 1 Tablespoon | |
| Orange marmalade | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 92 Calories from Fat 29
% Daily Value*
Total Fat 3 g5.1%
Saturated Fat 2 g9.8%
Trans Fat 0 g
Cholesterol 8.1 mg2.7%
Sodium 82.9 mg3.5%
Total Carbohydrates 16 g5.3%
Dietary Fiber 3.2 g12.9%
Sugars 9.9 g
Protein 1 g2.2%
Vitamin A 380.8% Vitamin C 11.8%
Calcium 4.1% Iron 2%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, add carrots, butter and marmalade, enough water to cover.
2) Simmer until tender.
SERVING
3) Serve the company carrots as an appetizer or as side dish.
Chef
