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Company Cabbage Recipe
|Shredded cabbage||5 Cup (80 tbs)|
|Shredded carrot||1 Cup (16 tbs)|
|Chopped green onion||1⁄2 Cup (8 tbs)|
|Boiling water||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
|Chopped pecans||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1494 Calories from Fat 904
% Daily Value*
Total Fat 103 g158.4%
Saturated Fat 43.5 g217.3%
Trans Fat 0 g
Cholesterol 288.9 mg96.3%
Sodium 2507.2 mg104.5%
Total Carbohydrates 97 g32.3%
Dietary Fiber 20.6 g82.5%
Sugars 53.3 g
Protein 67 g134.3%
Vitamin A 639.8% Vitamin C 307.3%
Calcium 34.4% Iron 56%
*Based on a 2000 Calorie diet
Dissolve bouillon cube in boiling water and add to vegetables in saucepan; toss with fork to blend thoroughly.
Cover tightly and cook over low heat 5 minutes; stir once during cooking.
Drain if necessary.
Turn into a warm serving dish.
Stir mustard and pecans into hot butter in a small saucepan and heat thoroughly.
Pour over vegetables.
Sprinkle with paprika.