Company Vegetable Casserole Recipe
Ingredients
| Cooked beans package | 2 , drained | |
| Bean sprouts | 1 Can (10oz), drained | |
| Water chestnuts | 1 Can (10oz), drained | |
| Mushroom | 1 Can (10oz), drained | |
| Cheese sauce | 1 Can (10oz) | |
| Onion | 1 Small, minced | |
| Fried onion | 1 Can (10oz) |
Directions
Toss green beans lightly with bean sprouts, water chestnuts, and mushroom pieces.
Turn into a shallow casserole (about 2-quart size).
Combine cheese sauce with onion and spoon over vegetables.
Bake, uncovered, in a moderate oven (350°) for 25 minutes.
Top casserole with fried onion rings and bake for 10 minutes more.
Makes 6 servings.
Turn into a shallow casserole (about 2-quart size).
Combine cheese sauce with onion and spoon over vegetables.
Bake, uncovered, in a moderate oven (350°) for 25 minutes.
Top casserole with fried onion rings and bake for 10 minutes more.
Makes 6 servings.
Chef
