Company Turkey Tetrazzini Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Mushrooms | 8 Ounce, sliced | |
| Green onions | 4 , finely chopped | |
| Dried basil | 1 Teaspoon | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| 2 cups turkey stock or chicken stock | ||
| Whipping cream | 1/2 Cup (16 tbs) | |
| 1/4 cup medium-dry sherry | ||
| 2 cup cubed cooked turkey or chicken | ||
| Parmesan cheese | 2/3 Cup (16 tbs), grated | |
| 8 oi broad egg noodles | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a large saucepan, melt butter over medium-high heat. Add mushrooms, green onions and basil; cook for 4 minutes or until softened. In a bowl, blend flour with 1/3 cup (75 mL) of the stock to make a smooth paste; stir in remaining stock.
Pour into saucepan bring to a boil, stirring, until thickened. Add cream, sherry and turkey; cook over medium heat for 2 to 3 minutes or until heated through.
Remove from heat.
Stir in half the Parmesan cheese; season with salt and
Pour into saucepan bring to a boil, stirring, until thickened. Add cream, sherry and turkey; cook over medium heat for 2 to 3 minutes or until heated through.
Remove from heat.
Stir in half the Parmesan cheese; season with salt and
Chef
