Company Tuna Chowder Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Canned chunk tuna14 Ounce, drained (Two 7 Ounce Cans)
 Butter3 Tablespoon (3/8 Stick)
 Onion1 Large, sliced
 Canned whole kernel corn12 Ounce, undrained (1 Can)
 Tomato paste2 Tablespoon
 Canned cream of celery soup21 Ounce (Two 10 1/2 Ounce Cans)
 Milk2 Cup (32 tbs) (Or More)
 Potatoes4 Large, peeled and cubed
 Dry mustard1 Teaspoon
 Dill1 Teaspoon
 Basil1⁄4 Teaspoon
 Fennel1⁄4 Teaspoon
 Parsley1 Tablespoon (For Garnish)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2678 Calories from Fat 727

% Daily Value*

Total Fat 83 g127.7%

Saturated Fat 35 g175.2%

Trans Fat 0 g

Cholesterol 287.9 mg

Sodium 6767.9 mg282%

Total Carbohydrates 377 g125.7%

Dietary Fiber 60.2 g240.9%

Sugars 75.2 g

Protein 127 g253.5%

Vitamin A 111.8% Vitamin C 483.4%

Calcium 91.8% Iron 81.3%

*Based on a 2000 Calorie diet

Directions

Break tuna into pieces.
In a deep heavy pot heat butter and saute onion until transparent.
Add tuna, corn, tomato paste, soup, 2 cups milk, potatoes, mustard, herbs, salt and pepper .
Bring to a simmer, stirring several times.
Cover and cook until potatoes are tender about 30 minutes.
Thin with milk if necessary.
Garnish with parsley
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